Baking

I have been baking quite a bit lately. It all started when Chris was at outward bound. Dennis wanted pizza so I dutifully picked up a few pizza bases (crusts) from the local store. At $3/each base I was shocked and figured I could make them myself ...

I got the recipe from a small book that Chris had picked up locally. The crusts were easy to make and quite good. So embolden by my success I picked another recipe to try. Croissants. (I never was one to aim low.) The croissants took four tries before they were respectable but I did get there.

Then came bagels, baguettes,

and now most recent is a Chicago style deep dish pizza.

Oh the future is truly bright!