My own bread recipe.

I just meandered over to the keyboard to write down the recipe for a new bread that I am creating! Not much of a variation from some of the reliable standard ones out there but still my own recipe.

350 grams 100% Hydration 100% Rye Starter

650 grams Water

1075 grams White Flour

0 grams Salt.

Yes you read it no Salt!

Of course it ought to have 20grams of Salt. I wonder if I should even bake it. Ugh. I was planning on running a loaf to each of the neighbors as a ways of introducing myself tomorrow evening. Maybe I will make a poolish and go to bed!